Meijer is a pioneer of one-stop shop retail stores. Based in Grand Rapids, Michigan, Meijer stores include large fresh produce and meat departments, general grocery departments, a bakery, deli, and pharmacy, apparel departments, home goods, a garden center, hardware and automotive departments, toys, sporting goods, pet supplies, electronics, and more. In addition, Meijer has a “Made in Michigan” section, carries a large selection of Michigan made wines and craft beers, and focuses on carrying higher quality items at affordable prices. All of these unique offerings have made Meijer a staple to consumers in the Midwest.
The Pyramid Scheme is a popular neighborhood bar, alternative music venue, and pinball arcade, located in Grand Rapids’ downtown Heartside district. It was born out of the realization that there was a need for a mid-size concert venue in the downtown area. The idea was to create a unique atmosphere, mixing art and music, capitalizing on the ideal location of the venue. The Pyramid Scheme is situated on Commerce Street, near Division Avenue (The Avenue for the Arts) which is known for its art venues, and is also near Ionia and the Van Andel Arena, so it is able to draw both crowds. It has become a place for the artists, musicians, and locals. The key to the Pyramids Scheme’s success, in addition to bringing in top alternative music acts 2-3 nights a week, has been developing a loyal crowd that will visit the bar even when there’s no live band playing.
Frederick Meijer Gardens & Sculpture Park is a world-renowned horticulture and sculpture park located in Grand Rapids, Michigan. The original concept of the park was created by the West Michigan Horticulture Society. However, the society needed financial backing to make the dream become a reality. Fred and Lena Meijer embraced the idea, and after 13 years of planning, the Frederick Meijer Gardens & Sculpture Park opened to the public in 1995. Today, Meijer Gardens hosts more than 600,000 visitors annually, and has been ranked in the top 100 most-visited art museums worldwide by the Art Newspaper.
The Mac Wood’s Dune Rides were started by Mac Woods in 1930, as a way to entertain guests staying at his lodge. Soon, neighbors and visitors alike were encouraging him to make it a business. Mac Wood’s Dune Rides have been providing safe, fun-filled, educational dune rides to the public ever since. Today, they are one of Michigan’s leading tourist attractions, with thousands of visitors experiencing the dune rides each year.
The history of Dairy Queen® began with a unique soft serve recipe whose popularity created an industry. John Fremont McCullough and his son Bradley created the unique soft serve recipe in 1938 and convinced family friend Sheb Noble to try it out in his ice cream shop. The first day, he dished out more than 1,600 servings of the dairy delight, and they knew they had a hit. Two years later, the first Dairy Queen® opened in Joliet, Illinois on June 22, 1940. Sadly, the original restaurant closed in the 1950’s but by then Dairy Queen’s popularity was exploding, franchising was becoming popular, and there were already well over 1,500 locations nationwide.
It was a scene straight from the 1960s, with all the trappings: jazz, vintage cars, and a classic donut shop. In fact, if you had been in downtown Toronto last spring, you might be forgiven for thinking you’d stepped back in time:
And that was exactly the intent, as iconic restaurant chain Tim Hortons celebrated 50 years of success (or, more appropriately, “donut domination”). Employees dressed in 60’s era clothing and the original uniforms, handing out complimentary birthday donuts to passersby.
Park Dairy’s House of Flavors is one of Michigan’s original ice cream manufacturers, as well as an ice cream parlor and restaurant. They are independently owned and operated by the Neal family. Bob Neal Sr. purchased 50% of Miller Dairy in Ludington, MI in 1948. Miller Dairy was then renamed Park Dairy. Today, the company is run by Bob Neal Jr. and his son Barry Neal.
The original Beltline Bar was founded by George Wilkinson in 1953. In the beginning, the restaurant served popcorn, beverages, and chili dogs, which were the house specialty at the time. Then, in 1964, Tony Rutkowski acquired the restaurant, and his son Jerry developed many of the secret recipes for today’s Mexican specialties. As a result, the Beltline Bar became the Beltline Bar Famous Mexican Café.
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