The history of Dairy Queen® began with a unique soft serve recipe whose popularity created an industry. John Fremont McCullough and his son Bradley created the unique soft serve recipe in 1938 and convinced family friend Sheb Noble to try it out in his ice cream shop. The first day, he dished out more than 1,600 servings of the dairy delight, and they knew they had a hit. Two years later, the first Dairy Queen® opened in Joliet, Illinois on June 22, 1940. Sadly, the original restaurant closed in the 1950’s but by then Dairy Queen’s popularity was exploding, franchising was becoming popular, and there were already well over 1,500 locations nationwide.
It was a scene straight from the 1960s, with all the trappings: jazz, vintage cars, and a classic donut shop. In fact, if you had been in downtown Toronto last spring, you might be forgiven for thinking you’d stepped back in time:
Tim Hortons, 1964
And that was exactly the intent, as iconic restaurant chain Tim Hortons celebrated 50 years of success (or, more appropriately, “donut domination”). Employees dressed in 60’s era clothing and the original uniforms, handing out complimentary birthday donuts to passersby.
Room to Roam: Whitetail Woods Regional Park Celebrates Grand Opening
Years of planning, strategy and preparation finally came to a head, as Dakota County, MN officials officially unveiled Whitetail Woods Regional Park—the county’s first regional park in three decades—on a sunny September afternoon.
As visitors flew kites, listened to live music, and enjoyed horse-drawn wagon rides, they described their impressions enthusiastically: “Beautiful.” “Great for families.” “Nature-filled.” “Big spaces.”
Last year, dogs everywhere gobbled up almost 8 tons of treats made by D.O.G. Bakery.
True dog lovers regard their pets as family members–and Karry Barolo from Traverse City, Michigan is among these ranks. She felt guilty leaving her two dogs — Daisy, a Lab-Chow mix, and Oscar, a Beagle mix — when she went to work every day. “Dogs have such a pure love for their owners. And I was missing out on that relationship,” said Karry. So in 2004 she quit her corporate job to work full time alongside her dogs at the business she and her husband Chris had started in their spare time: D.O.G. Bakery.
The Macatawa Resource Center is a facility that rents space for non-profits to run their organizations in Holland, Michigan. This year, the center celebrated 15 years of helping community organizations, with a ribbon cutting ceremony and anniversary celebration!
In 1999, founder Leroy Hernandez opened the doors to the Macatawa Resource Center with a mission of helping non-profit organizations to succeed, even if they may not have the funds to rent their own office space or facility. The center began with just a few organizations taking advantage of this opportunity. Over time, MRC has expanded its facilities, and is currently home to over 13 non-profit organizations.
When September comes around, you’d be hard-pressed to find a more telling sign of the season than the ubiquitous trip to the apple orchard (the Pumpkin Spice Latte might be a close second, but that’s a story for another day …). And as urbanites and suburbanites alike prep for their annual orchard outings, it seems that everyone has a favorite.
Park Dairy’s House of Flavors is one of Michigan’s original ice cream manufacturers, as well as an ice cream parlor and restaurant. They are independently owned and operated by the Neal family. Bob Neal Sr. purchased 50% of Miller Dairy in Ludington, MI in 1948. Miller Dairy was then renamed Park Dairy. Today, the company is run by Bob Neal Jr. and his son Barry Neal.
The original Beltline Bar was founded by George Wilkinson in 1953. In the beginning, the restaurant served popcorn, beverages, and chili dogs, which were the house specialty at the time. Then, in 1964, Tony Rutkowski acquired the restaurant, and his son Jerry developed many of the secret recipes for today’s Mexican specialties. As a result, the Beltline Bar became the Beltline Bar Famous Mexican Café.
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